Iced Pumpkin Latte Recipe

Transform leftover pumpkin pie filling and coffee into a delicious and refreshing Iced Pumpkin Latte! This easy recipe requires minimal prep time (excluding coffee brewing) and delivers a perfectly spiced autumnal beverage. Perfect for a quick treat or an afternoon pick-me-up.

Prep Time 5 mins
Cook Time 5 mins
Calories 121.6 kcal
Protein 10g
Rating Be the first
Iced Pumpkin Latte 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Pumpkin Latte

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How to Make Iced Pumpkin Latte

  1. In a blender, combine 1/2 cup brewed coffee (cooled), 1/2 cup pumpkin pie filling, 1/4 cup milk (dairy or non-dairy), 2 tablespoons maple syrup (or to taste), and 1/4 teaspoon pumpkin pie spice.
  2. Blend until completely smooth and the sugar is dissolved.
  3. Pour the mixture over a glass filled with ice cubes.
  4. Garnish with whipped cream and a sprinkle of pumpkin pie spice (optional).
  5. Enjoy your homemade Iced Pumpkin Latte immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

33g

Fat

1g

Carbs

8g

Frequently Asked Questions

How long does it take to make Iced Pumpkin Latte?

Iced Pumpkin Latte takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Iced Pumpkin Latte?

Iced Pumpkin Latte has approximately 121.6 calories per serving, with about 10 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Pumpkin Latte?

The key ingredients for Iced Pumpkin Latte are Coffee, Sugar, Pumpkin Pie Filling, Skim Milk, Caramel Syrup. See the full list with measurements above.

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