Iced Vanilla Coffee Recipe

Beat the heat with this incredibly refreshing Iced Vanilla Coffee recipe! This easy-to-make, customizable beverage is perfect for a hot summer day or any time you crave a cool, creamy treat. Easily doubled or tripled for sharing (or for your own personal iced coffee stash – it keeps wonderfully in the fridge!), this recipe is your new go-to for a delicious and invigorating pick-me-up.

Prep Time 15 mins
Cook Time 15 mins
Calories 218.2 kcal
Protein 20g
Rating 4.8 (22 Reviews)
Iced Vanilla Coffee 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Vanilla Coffee

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How to Make Iced Vanilla Coffee

  1. Combine 1 cup chilled coffee, 1 teaspoon vanilla extract, 2 tablespoons sugar, 1/2 cup heavy cream, and 1/4 cup whole milk in a blender.
  2. Blend until the mixture is smooth and frothy.
  3. Add 1 cup of cold milk to the blender.
  4. Blend until all ingredients are thoroughly combined.
  5. Fill a glass with ice cubes.
  6. Pour the blended coffee mixture over the ice.
  7. Add optional chocolate syrup or shavings.
  8. Stir gently and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

34g

Carbs

5g