Ingredients for Icy Caramel Cappuccino
- Fat Free Half And Half
- Instant Coffee
- Caramel Ice Cream Topping
- Vanilla Ice Cream
- Heavy Whipping Cream
- Chocolate Covered English Toffee Bar
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How to Make Icy Caramel Cappuccino
- Combine 1/2 cup fat-free half & half, 1 packet (or 1-2 teaspoons) of your favorite instant coffee, 2 tablespoons of ice cream topping (caramel flavored recommended), and 1/2 cup of vanilla ice cream in a 5-cup blender.
- Secure the blender lid.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
- Pour the blended mixture into your favorite glasses.
- Top each serving with a dollop of whipped cream.
- Sprinkle with 1 teaspoon of finely chopped candy (e.g., caramel candies or chocolate shavings) for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
33g
Carbs
15g