Icy Caramel Cappuccino Recipe

Indulge in this creamy, dreamy Icy Caramel Cappuccino! This decadent coffee drink is the perfect after-dinner treat or anytime special occasion beverage. Made with your favorite instant coffee and just a few simple ingredients, this recipe is quick, easy, and guaranteed to impress. Get ready for a blissful blend of rich caramel, smooth coffee, and refreshing ice. Perfect for a cozy night in or a sophisticated get-together!

Prep Time 2 mins
Cook Time 3 mins
Calories 312.4 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Icy Caramel Cappuccino 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Icy Caramel Cappuccino

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How to Make Icy Caramel Cappuccino

  1. Combine 1/2 cup fat-free half & half, 1 packet (or 1-2 teaspoons) of your favorite instant coffee, 2 tablespoons of ice cream topping (caramel flavored recommended), and 1/2 cup of vanilla ice cream in a 5-cup blender.
  2. Secure the blender lid.
  3. Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
  4. Pour the blended mixture into your favorite glasses.
  5. Top each serving with a dollop of whipped cream.
  6. Sprinkle with 1 teaspoon of finely chopped candy (e.g., caramel candies or chocolate shavings) for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

90g

Fat

33g

Carbs

15g