Forktionary

In A Pinch Garlic Bread Recipe

A blizzard trapped me in a NYC kitchen with zero groceries—except for some hero rolls! This recipe proves that amazing garlic bread is possible even without butter or fresh garlic. Using pantry staples, this recipe creates crispy, flavorful garlic bread in just minutes. Perfect for a quick weeknight meal or unexpected guests!

Prep Time 5 mins
Cook Time 10 mins
Calories 237.3 kcal
Protein 7g
Rating 4.7 (3 Reviews)
In A Pinch Garlic Bread 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for In A Pinch Garlic Bread

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How to Make In A Pinch Garlic Bread

  1. Preheat your broiler to high.
  2. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  3. Arrange 6 split hero rolls (or other bread rolls) cut side up on the prepared baking sheet.
  4. In a microwave-safe bowl, melt 1/4 cup margarine on high for 1 minute. Stir well.
  5. Add 1 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (or to taste), and 1 teaspoon Italian seasoning to the melted margarine. Mix thoroughly.
  6. Using a pastry brush, generously coat each roll with the seasoned margarine mixture.
  7. Sprinkle generously with paprika.
  8. Broil for 5-7 minutes, or until golden brown and bubbly, keeping a close eye to prevent burning.
  9. Serve immediately and enjoy your delicious, impromptu garlic bread!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

16g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Appetizers Beverages Oven European Microwave Dinner Party Italian Broil Inexpensive Equipment