Forktionary

Italian Subs Hoagies Or Submarine Sandwiches Recipe

Craveable Italian subs in just 18 minutes? Yes, please! This quick and easy recipe is a family favorite, perfect for a weeknight dinner or a casual lunch. Customize it with your preferred Italian dressing (homemade or store-bought – the choice is yours!). Featuring layers of savory ham, turkey, salami, pepperoni, and melty provolone, this recipe is guaranteed to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 18 mins
Calories 700.4 kcal
Protein 77g
Rating 4.8 (13 Reviews)
Italian Subs Hoagies Or Submarine Sandwiches 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Subs Hoagies Or Submarine Sandwiches

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How to Make Italian Subs Hoagies Or Submarine Sandwiches

  1. Preheat your oven's broiler.
  2. Cut the sub rolls in half lengthwise. Place the rolls cut-side up on a baking sheet.
  3. Broil for 2-3 minutes, or until the rolls are lightly toasted.
  4. On the bottom half of each roll, layer 1 slice of ham, 1 slice of turkey, 4 slices of hard salami, 6 slices of pepperoni, and 1-2 slices of provolone cheese.
  5. Place the baking sheet back under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned.
  6. Remove from the broiler and top each sub with 2 tablespoons of Italian dressing or mayonnaise.
  7. Serve immediately with your favorite chips and carrot sticks.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

4g

Fat

85g

Carbs

11g

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Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Turkey Recipes European Italian The Americas American Game Day Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Eggs Dairy Oven Easy European Holiday Event Kid Friendly Italian Cheese Broil Dietary Sandwiches Comfort Food Meat Superbowl Taste Mood Savory Equipment Presentation Served Hot