Christmas Bubble Bread Recipe

Name: Christmas Bubble Bread
Prep time: 115 min
Cook time: 115 min
Total time: 230 min
Yield: Serves 1 or more
Ingredients: Milk (not used in this recipe); 1 large egg; 1/4 cup melted unsalted butter; 4 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; ½ cup dried cranberries; ½ cup golden raisins; 1 teaspoon ground cinnamon; 2 ¼ teaspoons active dry yeast; Powdered Sugar; 1 cup warm water; 1 teaspoon vanilla extract; 1/4 cup chopped nuts (optional); Simple glaze (optional, quantity not specified)

This easy and festive Christmas Bubble Bread recipe is packed with flavor! The delightful combination of dried cranberries, golden raisins, and warm cinnamon creates a holiday treat your family and friends will adore. Perfect for gifting or enjoying yourself, this adaptable recipe allows you to customize the fruit to your liking – use dried cherries, apricots, or any mix you prefer! A diabetic-friendly option is also available using Splenda instead of sugar. And for an extra special treat, consider transforming leftover bread into delicious bread pudding or French toast! Get ready to bake up some holiday magic!

Prep Time 115 mins

Cook Time 115 mins

Calories 192.8 kcal

Protein 10g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Bubble Bread

Milk (not used in this recipe)
1 large egg
1/4 cup melted unsalted butter
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
½ cup dried cranberries
½ cup golden raisins
1 teaspoon ground cinnamon
2 ¼ teaspoons active dry yeast
Powdered Sugar
1 cup warm water
1 teaspoon vanilla extract
1/4 cup chopped nuts (optional)
Simple glaze (optional, quantity not specified)

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How to Make Christmas Bubble Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar (or Splenda). Let stand for 5-10 minutes until foamy.
Add 1/4 cup melted unsalted butter (or oil), 1 large egg, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract to the yeast mixture. Mix well.
Gradually add 4 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
In a separate bowl, combine ½ cup dried cranberries, ½ cup golden raisins (or your choice of dried fruits), and 1/4 cup chopped nuts (optional).
Add the fruit and nuts to the dough and knead gently to combine.
Place the dough in the prepared pan, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious Christmas Bubble Bread! (Optional: Top with powdered sugar or a simple glaze).