Ingredients for Instant Sugar Free Spiced Chai Mix
- Nonfat Dry Milk Powder
- Artificial Sweetener
- Unsweetened Instant Tea
- Sugar Free French Vanilla Powdered Coffee Creamer
- Ground Ginger
- Ground Cinnamon
- Ground Cardamom
- Ground Cloves
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How to Make Instant Sugar Free Spiced Chai Mix
- Combine all ingredients in a food processor.
- Process until the mixture reaches a fine, powdery consistency.
- Transfer the chai mix to an airtight container. Store in a cool, dry place for up to 6 months.
- To prepare one serving, whisk 3 tablespoons of the chai mix into ¾ cup of freshly boiled water.
- Top with a dollop of sugar-free whipped cream or coconut cream for extra richness (optional).
- For a lighter chai, brew a chai tea bag and stir in 1-2 tablespoons of the mix to taste.
- Enjoy! This recipe uses powdered coconut milk and vanilla powder as a substitute for powdered coffee creamer.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
0g
Carbs
2g