Irish Vanilla Coffee Recipe

Warm up those chilly autumn evenings or post-snowman-building moments with this incredibly smooth and comforting Irish Vanilla Coffee! This quick and easy recipe delivers a rich, creamy, and subtly sweet coffee experience perfect for cozy nights in. Indulge in the irresistible blend of coffee, vanilla, and Irish cream liqueur for a delightful treat.

Prep Time 1 mins
Cook Time 2 mins
Calories 97.5 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Irish Vanilla Coffee 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Vanilla Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Irish Vanilla Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Irish Vanilla Coffee

  1. In a mug, combine 1.5 ounces of Irish cream liqueur with 2 tablespoons of vanilla syrup.
  2. Brew 8 ounces of freshly brewed hot coffee.
  3. Pour the hot coffee into the mug with the Irish cream liqueur and vanilla syrup.
  4. Stir gently to combine all ingredients.
  5. Optional: Top with whipped cream and a sprinkle of cinnamon or chocolate shavings for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g