Ingredients for Pineapple Cilantro Lime Margarita
- Pineapple Chunk
- Cilantro Leaf
- Ice as needed
- Lime Juice
- Lemon Juice
- Pineapple Juice
- 6 ounces tequila (2 ounces for muddling, if desired)
- 2 ounces triple sec
- Superfine Sugar
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How to Make Pineapple Cilantro Lime Margarita
- If desired, muddle 1/2 cup of pineapple chunks in a shaker with 2 ounces of tequila for 5 minutes.
- Add the muddled pineapple (or 1/2 cup fresh pineapple chunks), 1/4 cup packed fresh cilantro leaves, and 1 cup ice to a blender.
- Add 2 ounces fresh lime juice, 1 ounce fresh pineapple juice and 1/2 ounce fresh lemon juice. Blend until smooth.
- Add 4 ounces tequila and 2 ounces triple sec to the blender.
- Blend for 60 seconds, or until well-combined and slightly frothy.
- Optionally, rim glasses with sugar: Rub a lime wedge around the rim and dip into coarse sugar for extra sweetness and flavor.
- Pour into glasses filled with ice (if desired).
- Garnish with a lime wedge and a sprig of cilantro. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g
