Ingredients for Italian Breadcrumbs
- Plain Breadcrumbs
- 1/2 teaspoon salt
- Dried Parsley Flakes
- Ground Black Pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
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How to Make Italian Breadcrumbs
- In a medium bowl, whisk together the olive oil, dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper.
- Add the breadcrumbs to the bowl and toss gently until all the crumbs are evenly coated with the herb and spice mixture.
- Let the mixture sit for 2-3 minutes to allow the flavors to meld. For deeper flavor, let it sit for 15-30 minutes.
- Store in an airtight container at room temperature for up to 2 weeks or in the freezer for longer storage. Use in your favorite recipes calling for Italian breadcrumbs!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
27g
Fat
6g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Condiments Etc American Easy European Beginner Cook Kosher Vegan Vegetarian Italian Grains Dietary Low Cholesterol Comfort Food Cooking Mixes Free Of Something Low In Something Pasta Rice And Grains Taste Mood 3 Steps Or Less
