Italian Breadcrumbs Recipe

Name: Italian Breadcrumbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Plain Breadcrumbs; 1/2 teaspoon salt; Dried Parsley Flakes; Ground Black Pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried basil

Transform plain breadcrumbs into authentic Italian breadcrumbs in just 5 minutes! This simple recipe elevates any dish, working perfectly with gluten-free or regular breadcrumbs, homemade or store-bought. Spice up your pasta, meatballs, or casseroles with this flavorful, easy-to-make ingredient.

Prep Time 5 mins

Cook Time 5 mins

Calories 438.5 kcal

Protein 29g

Rating 5.0 (28 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Breadcrumbs

Plain Breadcrumbs
1/2 teaspoon salt
Dried Parsley Flakes
Ground Black Pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil

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How to Make Italian Breadcrumbs

In a medium bowl, whisk together the olive oil, dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper.
Add the breadcrumbs to the bowl and toss gently until all the crumbs are evenly coated with the herb and spice mixture.
Let the mixture sit for 2-3 minutes to allow the flavors to meld. For deeper flavor, let it sit for 15-30 minutes.
Store in an airtight container at room temperature for up to 2 weeks or in the freezer for longer storage. Use in your favorite recipes calling for Italian breadcrumbs!