The Forktionary Angle
"The unsung hero of texture, transforming ordinary ingredients into crispy delights and cohesive dishes."
Definition
Dried, pulverized bread, used as a coating for fried foods, a binding agent in meatballs, or a topping for casseroles.
Flavor Profile
The primary flavor notes for Plain Breadcrumb are:
Chef’s Secret
Toast plain breadcrumbs lightly in butter or olive oil until golden before using as a topping to enhance flavor and crispness.
Best Substitutes
Panko Breadcrumbs
Crushed Crackers
Rolled Oats
Buying Guide
Check ingredient list for minimal additives; choose fresh for best texture, or dry for longer storage.