Basil Spread For Sandwiches Recipe

A tantalizing twist on a New Orleans classic! This recipe infuses succulent boiled shrimp with vibrant Asian flavors, creating an irresistible appetizer perfect for any occasion. The creamy, spicy Asian mayonnaise is equally delicious as a dipping sauce or used to elevate sandwiches and tuna salad. Maria Elena's go-to appetizer, this recipe is easily customizable to your spice preference. Impress your guests with this quick and flavorful dish!

Craving cheesecake but short on time? This unbelievably easy, egg-free lemon cheesecake recipe is ready in just 15 minutes! No baking required, just creamy, dreamy lemon flavor in a buttery graham cracker crust. Perfect for a quick dessert or unexpected guests!

Indulge in this heavenly Easter dessert! Layers of light-as-air homemade angel food cake are generously filled with creamy vanilla pudding, juicy crushed pineapple, sweet strawberries, whipped cream, and crunchy pecans. A classic recipe with a delightful twist, perfect for sharing with loved ones. Prep time includes making the angel food cake.

This 30-minute one-pan chicken pasta and broccoli recipe is a weeknight dinner winner! Packed with flavor and using pantry staples, it's easily customizable to your spice preferences. Kids love it! Serve with crusty bread and a fresh green salad for a complete and satisfying meal.

Indulge in the smoky, cheesy goodness of these Bacon Chipotle Twice Baked Potatoes! This Cooking Light recipe elevates the classic twice-baked potato with crispy bacon, smoky chipotle peppers, and creamy cheese, all baked to perfection. A perfect side dish or a satisfying main course.

A simple yet elegant side dish, this Baked Leek Casserole recipe from the popular Pol Martin cookbook is sure to impress! Creamy, savory, and perfectly baked, it's the ideal accompaniment to roasted meats or poultry. While the cooking time is just 40 minutes, remember to factor in extra time for pre-cooking the leeks. Get ready to experience a flavor explosion in every bite!

These three sensational apple pie toppings were a bazaar and fair sensation! I sold countless pies thanks to these crowd-pleasing recipes. Elevate your apple pie game with easy-to-make streusel, crumble, and a third surprise topping – perfect for potlucks, holidays, or a cozy night in. Get ready to wow your family and friends!

Step back in time with this legendary Bananas Tchoupitoulas recipe, straight from the historic Tchoupitoulas Plantation Restaurant (1964-1991)! This decadent dessert, a beloved Louisiana treasure, boasts a rich history dating back to the circa-1790 Cedar Grove Plantation. Imagine the warm, sweet aroma of caramelized bananas, a symphony of honey, and a hint of rum, all culminating in a luxuriously smooth sauce. Enjoy it on its own, or elevate your ice cream or bread pudding to new heights with this unforgettable topping. A truly 'killer' addition to any dessert!

Craft the perfect base for pizza, soft pretzels, or irresistible buns with this versatile 100% whole wheat dough! Inspired by Reinhart's techniques, this refrigerated (or freezable) dough simplifies baking. Enjoy the rich, nutty flavor of whole wheat in every bite. Prep time excludes overnight refrigeration.