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Italian Chocolate Sandwich Cookies Giada De Laurentiis Recipe

Indulge in the irresistible taste of Giada De Laurentiis' Italian Chocolate Polenta Sandwich Cookies! These unique cookies, featuring a surprising hint of polenta, offer a delightful twist on a classic. The rich chocolate cookies are perfectly complemented by a zesty orange buttercream filling. Get ready for an unforgettable treat that's both elegant and easy to make. Perfect for afternoon tea, holiday gatherings, or a special someone.

Prep Time 30 mins
Cook Time 50 mins
Calories 152.6 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Italian Chocolate Sandwich Cookies Giada De Laurentiis 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Chocolate Sandwich Cookies Giada De Laurentiis

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How to Make Italian Chocolate Sandwich Cookies Giada De Laurentiis

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup fine polenta or cornmeal, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt, and 1 tablespoon orange zest.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Place the dough on a sheet of plastic wrap, form into a 1-inch thick disc, wrap tightly, and refrigerate for at least 30 minutes, or up to 1 day.
  6. On a lightly floured surface, roll out the dough to ⅛- to ¼-inch thickness.
  7. Use a 1 ¾-inch round cookie cutter to cut out the cookies. Place on prepared baking sheets.
  8. Bake for 12-15 minutes, or until edges are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  9. While cookies are cooling, prepare the orange filling: In a medium bowl, cream together ½ cup (1 stick) unsalted butter and 2 cups powdered sugar until light and fluffy.
  10. Beat in 1 tablespoon orange zest and a pinch of salt.
  11. Once cookies are completely cool, spread about 1 teaspoon of orange filling onto the flat side of one cookie. Top with another cookie to make a sandwich.
  12. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

31g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings