Apple Cheddar Skillet Corn Bread Recipe

Ingredients for Apple Cheddar Skillet Corn Bread

• Yellow Cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Skim Milk
• 1 tablespoon white vinegar
• Cream Style Corn
• 2 large egg whites
• 1/4 cup honey
• Vegetable Oil
• Cheddar Cheese
• Granny Smith Apples

How to Make Apple Cheddar Skillet Corn Bread

1. Preheat oven to 400°F (200°C).
2. Lightly oil a 10-inch cast iron skillet or spray with nonstick cooking spray.
3. In a large bowl, whisk together the cornmeal, baking powder, baking soda, and salt.
4. In a small bowl, combine the milk and vinegar; set aside for 5 minutes to curdle.
5. In another bowl, whisk together the corn, egg whites, honey, and oil until well combined.
6. Gradually whisk in the milk mixture until just combined.
7. Stir in the shredded cheddar cheese and diced apples.
8. Gently fold the wet ingredients into the dry ingredients until just moistened. Do not overmix.
9. Place the skillet in the preheated oven for 3 minutes to heat.
10. Carefully remove the hot skillet from the oven and pour in the batter.
11. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
12. Let the cornbread cool in the skillet for 10 minutes before inverting it onto a wire rack to cool completely.
13. Serve warm, cut into wedges.