Ingredients for Italian Lemon Ice
- Hot Water
- 1 cup sugar (for Water Ice & Roman Style)
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- Fresh Lemon Rind
- 2 cups water (for Water Ice)
- Egg White
- White Rum
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How to Make Italian Lemon Ice
- **Water Ice:** Combine water, sugar, and lemon juice in a saucepan. Stir over medium heat until sugar dissolves completely.
- Bring mixture to a boil, then reduce heat and simmer for 2 minutes, stirring constantly.
- Remove from heat and let cool completely.
- Stir in lemon zest.
- Pour mixture into a shallow freezer-safe container. Freeze for at least 4 hours, or until solid.
- Remove from freezer 10-15 minutes before serving to allow for easier scooping.
- **Roman Style:** Combine heavy cream, sugar, and lemon juice in a saucepan. Stir over medium heat until sugar dissolves completely.
- Bring mixture to a simmer, stirring constantly, until slightly thickened (about 2-3 minutes).
- Remove from heat and let cool completely.
- Stir in lemon zest.
- Pour mixture into a shallow freezer-safe container. Freeze for at least 4 hours, or until solid.
- Remove from freezer 10-15 minutes before serving to allow for easier scooping. For a smoother texture, remove from freezer every hour and whisk vigorously before refreezing.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
507g
Fat
0g
Carbs
43g