Best Ever Lemon Pie Recipe

Ingredients for Best Ever Lemon Pie

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup boiling water
• 4 large egg yolks
• 1 cup fresh lemon juice
• 2 tablespoons unsalted margarine
• 1 tablespoon lemon zest
• Pastry Shells
• 4 large egg whites
• 1 cup marshmallow cream

How to Make Best Ever Lemon Pie

1. In a medium saucepan, whisk together 1 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
2. Gradually whisk in 1 cup boiling water until smooth.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 1 minute).
4. In a small bowl, whisk a few tablespoons of the hot mixture into the 4 beaten egg yolks to temper them. Pour the tempered yolks back into the saucepan.
5. Cook for 3 minutes more, stirring constantly, until the mixture is thick and smooth.
6. Remove from heat and stir in 1 cup fresh lemon juice, 2 tablespoons unsalted margarine, and 1 tablespoon lemon zest.
7. Pour the lemon filling into your prepared 9-inch pie crust.
8. In a clean, dry bowl, beat 4 large egg whites with a pinch of salt until soft peaks form.
9. Gradually add 1 cup marshmallow cream, beating until stiff, glossy peaks form.
10. Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
11. Bake at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned.
12. Let cool completely before serving. Enjoy!