Italian Salsa Recipe

Elevate your bottled salsa experience with this surprisingly delicious Italian twist! A simple yet flavorful recipe that transforms ordinary salsa into something extraordinary. This quick and easy recipe is perfect for a snack, appetizer, or game day. Most people are skeptical, but one taste and they're hooked. Give it a try and see for yourself!

Prep Time 2 mins
Cook Time 1 mins
Calories 33.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Italian Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Salsa

  • Salsa
  • Good Seasons Italian Dressing

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How to Make Italian Salsa

  1. In a medium bowl, combine 1 (15-ounce) jar of your favorite salsa, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of red pepper flakes.
  2. Gently stir until well combined. Taste and adjust seasonings as needed (add more balsamic for tang, oregano for earthiness, or red pepper flakes for heat).
  3. Serve immediately with tortilla chips, crostini, or as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

15g

Fat

0g

Carbs

2g