Ingredients for Italian Salsa
- Salsa
- Good Seasons Italian Dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Salsa
- In a medium bowl, combine 1 (15-ounce) jar of your favorite salsa, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of red pepper flakes.
- Gently stir until well combined. Taste and adjust seasonings as needed (add more balsamic for tang, oregano for earthiness, or red pepper flakes for heat).
- Serve immediately with tortilla chips, crostini, or as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
0g
Carbs
2g