Salsa Mexicana Recipe

Experience the vibrant flavors of Mexico with this lip-smacking Salsa Mexicana recipe! Fresh tomatoes, onions, cilantro, and jalapeños create a zesty and refreshing salsa perfect for tortilla chips, tacos, or as a topping for your favorite dishes. Easy to make and bursting with authentic taste!

Prep Time 15 mins
Cook Time 35 mins
Calories 73.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Salsa Mexicana 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Mexicana

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How to Make Salsa Mexicana

  1. Finely chop 1 lb ripe Roma tomatoes, 1/2 medium white onion, 1 jalapeño pepper (seeded and minced for less heat, or leave seeds in for extra spice), and 1/2 cup of fresh cilantro.
  2. In a medium mixing bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
  3. Add 1/4 cup lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently stir all ingredients until thoroughly combined.
  5. Taste and adjust seasoning as needed. Add a teaspoon of sugar at a time if the tomatoes are particularly acidic, but be careful not to overpower the other flavors.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  7. Serve chilled with tortilla chips, tacos, grilled chicken, or your favorite Mexican dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

43g

Fat

0g

Carbs

5g