Ingredients for Robin's Salsa
- Whole Canned Tomatoes
- Dried Red Chili Peppers
- Green Onions
- Fresh Cilantro
- Ground Cumin
- Garlic Clove
- ½ teaspoon salt (plus more to taste)
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How to Make Robin's Salsa
- Combine 2-3 dried chilis (depending on desired heat), 1 teaspoon ground cumin, and ½ teaspoon salt in a blender. Blend into a powder.
- Drain the juice from 1 (28 ounce) can of diced tomatoes and add the solids to the blender.
- Add 2 cloves garlic to the blender.
- Roughly chop ½ cup of green onions and add them to the blender.
- Add the drained tomatoes to the blender.
- Blend until the mixture is well combined but still slightly chunky. Taste and adjust seasoning as needed, adding more salt or chili powder to your preference.
- For the shrimp option: Heat 1 tablespoon olive oil in a pan. Add 1 pound of shrimp and sauté for 2-3 minutes until pink. Stir in the salsa and cook for another minute until heated through. Serve over rice.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Easy Beginner Cook Potluck Low Fat Picnic Summer Vegan Vegetarian Dips Salsas Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Tomatoes Brunch To Go
