Ingredients for Robin's Salsa
- Whole Canned Tomatoes
- Dried Red Chili Peppers
- Green Onions
- Fresh Cilantro
- Ground Cumin
- Garlic Clove
- ½ teaspoon salt (plus more to taste)
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How to Make Robin's Salsa
- Combine 2-3 dried chilis (depending on desired heat), 1 teaspoon ground cumin, and ½ teaspoon salt in a blender. Blend into a powder.
- Drain the juice from 1 (28 ounce) can of diced tomatoes and add the solids to the blender.
- Add 2 cloves garlic to the blender.
- Roughly chop ½ cup of green onions and add them to the blender.
- Add the drained tomatoes to the blender.
- Blend until the mixture is well combined but still slightly chunky. Taste and adjust seasoning as needed, adding more salt or chili powder to your preference.
- For the shrimp option: Heat 1 tablespoon olive oil in a pan. Add 1 pound of shrimp and sauté for 2-3 minutes until pink. Stir in the salsa and cook for another minute until heated through. Serve over rice.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
0g
Carbs
2g