Creamy Salsa Dip Recipe

This ridiculously easy Creamy Salsa Dip is a crowd-pleaser! Your friends will be begging for the recipe (but don't worry, it's a secret weapon you can keep!). Ready in just 5 minutes, this simple dip combines creamy cream cheese with vibrant salsa for a flavor explosion. Perfect with tortilla chips, or as a spread for tacos and wraps!

Prep Time 5 mins
Cook Time 5 mins
Calories 423.5 kcal
Protein 17g
Rating 4.9 (9 Reviews)
Creamy Salsa Dip 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Salsa Dip

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How to Make Creamy Salsa Dip

  1. In a food processor, combine 8 ounces of softened cream cheese and 1 (16-ounce) jar of your favorite salsa.
  2. Process until smooth and creamy, scraping down the sides as needed. Do not over-process.
  3. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  4. Serve with your favorite tortilla chips. Also delicious as a spread for burritos, tacos, or quesadillas!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

30g

Fat

109g

Carbs

4g