Ingredients for Creamy Salsa Dip
- 8 ounces cream cheese, softened
- 1 (16-ounce) jar salsa
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How to Make Creamy Salsa Dip
- In a food processor, combine 8 ounces of softened cream cheese and 1 (16-ounce) jar of your favorite salsa.
- Process until smooth and creamy, scraping down the sides as needed. Do not over-process.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite tortilla chips. Also delicious as a spread for burritos, tacos, or quesadillas!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
30g
Fat
109g
Carbs
4g