Ingredients for J S Strawberry Whip
- 8 ounces Cool Whip
- Strawberry Jell O Gelatin Dessert
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this J S Strawberry Whip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make J S Strawberry Whip
- In a medium bowl, gently fold 8 ounces of Cool Whip into 3 ounces of prepared strawberry Jell-O (follow package directions for preparing the Jell-O, ensuring it is fully dissolved but still slightly warm).
- Continue folding until the Jell-O and Cool Whip are completely combined and there are no streaks of Jell-O remaining.
- Pour the mixture into individual serving dishes or a larger bowl.
- Cover and refrigerate for at least 1 hour, or until set. For a firmer dessert, chill for 2-3 hours.
- Before serving, give the Strawberry Whip a gentle stir to ensure a smooth, creamy texture. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
61g
Carbs
7g