Ingredients for Strawberry Tiramisu Dessert
- 16 ounces (2 packages) cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Frozen Whipped Topping
- Brewed Coffee
- Coffee Flavored Liqueur
- Fresh Strawberries
- One package (approximately 12-14) ladyfingers
- Unsweetened Cocoa Powder
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How to Make Strawberry Tiramisu Dessert
- Prepare an 8x8 inch glass baking pan.
- In a large bowl, beat together 16 ounces (2 packages) of cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
- Gradually fold in 16 ounces (2 containers) of thawed Cool Whip (or 3 cups freshly whipped heavy cream if making ahead by less than 24 hours) until completely combined.
- In a small bowl, combine 1/2 cup strong brewed coffee (cooled) and 2 tablespoons coffee-flavored liqueur (optional).
- Line the bottom of the prepared pan with enough ladyfinger halves to completely cover the bottom. Trim ladyfingers as needed to fit the pan.
- Evenly spoon 1/3 cup of the coffee mixture over the ladyfingers.
- Top with 1/3 of the cream cheese mixture, spreading evenly.
- Arrange 1/3 of the sliced strawberries (about 1 cup) over the cheese mixture.
- Repeat layers two more times, ending with the cream cheese mixture.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or up to 24 hours.
- Before serving, remove the plastic wrap. Sift 2 tablespoons unsweetened cocoa powder evenly over the top.
- Arrange reserved strawberry slices decoratively over the cocoa powder.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
79g
Carbs
11g
