Ingredients for Strawberry Jello Pie
- 10 Inch Baked Pie Shells
- 3 cups fresh strawberries, hulled and sliced
- Strawberry Jell O Gelatin Dessert
- Vanilla Pudding Mix
- 2 cups boiling water
- 1 cup Cool Whip (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Jello Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Jello Pie
- Preheat oven to 350°F (175°C). Place the pre-made pie crust in the oven for 5-7 minutes to lightly bake and prevent a soggy crust.
- While the crust bakes, hull and slice 3 cups of fresh strawberries.
- In a medium saucepan, combine the strawberry Jell-O and instant pudding mix.
- Gradually whisk in 2 cups of boiling water until completely dissolved.
- Bring the mixture to a full boil, stirring constantly. Remove from heat.
- Gently pour the jello-pudding mixture over the sliced strawberries in the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with 1 cup of Cool Whip (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
4g
Carbs
11g
