Ingredients for Six Versions Of My Strawberry Delights For Your Pleasure
- Strawberries
- Strawberry Jam
- 1 tablespoon Grand Marnier (or other orange liqueur)
- Zest of 1 orange
- 1 package (14.1 oz) puff pastry, thawed
- Powdered sugar, for dusting
- 1/2 cup Cool Whip or whipped cream
- Vanilla sugar, for dusting
- Orange
- Mint Sprigs
- Chocolate syrup, for drizzling
- 1/2 cup lemon curd
- Vanilla Ice Cream
- 1/4 cup sour cream
- Pudding
- 2 tablespoons clotted cream
- Lime Yogurt
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How to Make Six Versions Of My Strawberry Delights For Your Pleasure
- Preheat oven according to puff pastry package directions.
- Bake puff pastry shells until golden brown and puffed. Cool completely on a wire rack.
- Once cooled, dust the pastry shells with powdered sugar and set aside.
- In a medium bowl, gently combine the quartered strawberries, strawberry jam, Grand Marnier, and orange zest. Set aside.
- **Assembly Instructions (Choose your favorite version!):**
- **Version 1:** Layer lemon curd, Cool Whip, and the strawberry mixture in a puff pastry shell. Garnish with a dollop of Cool Whip and shredded orange zest.
- **Version 2:** Place a scoop of ice cream in a puff pastry shell. Top generously with the strawberry mixture, letting it overflow. Garnish with fresh mint and a sprinkle of vanilla sugar.
- **Version 3:** Fill a puff pastry shell completely with the strawberry mixture. Top with a dollop of sour cream and dust with vanilla sugar.
- **Version 4:** Layer vanilla bean pudding, the strawberry mixture, and Cool Whip in a puff pastry shell. Drizzle with chocolate syrup.
- **Version 5:** Gently fold clotted cream into the strawberry mixture. Fill a puff pastry shell and garnish with a whole strawberry.
- **Version 6:** Place a scoop of frozen lime yogurt on top of the strawberry mixture in a puff pastry shell. Garnish with orange zest.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
483g
Fat
138g
Carbs
62g
