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Strawberry Thin Mint Pie Recipe

Cool down with this refreshing Strawberry Thin Mint Pie! A winning recipe from the "Best Pie in America" contest by Raine Gottess, this dessert features a delightful thin mint cookie crust layered with sweet strawberry jam, creamy cool whip, and tangy cream cheese. The perfect summer treat – easy to make and incredibly delicious!

Prep Time 30 mins
Cook Time 55 mins
Calories 7529.9 kcal
Protein 167g
Rating 4.0 (1 Reviews)
Strawberry Thin Mint Pie 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Thin Mint Pie

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How to Make Strawberry Thin Mint Pie

  1. Preheat oven to 350°F (175°C).
  2. Crush 20 Thin Mint cookies into fine crumbs. Combine with 6 tablespoons (3 ounces) melted butter and press firmly into a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
  3. In a medium bowl, beat 8 ounces of softened cream cheese with 1/4 cup powdered sugar until smooth and creamy.
  4. Gently fold in 1 cup of Cool Whip.
  5. Spread the cream cheese mixture evenly over the cooled crust.
  6. Top with 1 cup of strawberry jam, spreading it evenly.
  7. Chill for at least 2 hours before serving for optimal flavor and consistency.
  8. Garnish with extra Thin Mints, whipped cream, or fresh strawberries (optional).

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

2535g

Fat

1561g

Carbs

252g

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60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies