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Banana And Chocolate In Phyllo Recipe

Indulge in a decadent dessert experience with these irresistible Banana & Chocolate Phyllo Rolls! Inspired by a barbecued banana recipe, this elevated twist combines the creamy sweetness of baked bananas infused with chocolate, wrapped in crispy, buttery phyllo dough. Each roll is a delightful surprise of warm banana custard and rich chocolate, perfectly complemented by a cool whip and strawberry topping. A simple yet elegant dessert perfect for parties or a special treat, easily scalable for any occasion.

Prep Time 30 mins
Cook Time 40 mins
Calories 345.4 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Banana And Chocolate In Phyllo 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana And Chocolate In Phyllo

  • 10 ripe bananas (about 6-7 inches long each)
  • 10 ounces chocolate (sweetened, any kind, in segments)
  • 1 (16 ounce) package frozen phyllo dough (about 25 sheets)
  • 1/2 cup butter, melted
  • 1 tablespoon sugar
  • 1 pint fresh strawberries (plus some whole for garnish)
  • 1 cup whipped topping (Cool Whip or similar)
  • 1/4 cup slivered almonds
  • 1 large egg
  • 1 tablespoon water

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How to Make Banana And Chocolate In Phyllo

  1. Preheat oven to 350°F (175°C).
  2. Brush each phyllo sheet lightly with melted butter and sprinkle with a pinch of sugar. Stack sheets, keeping them covered to prevent drying.
  3. Place 2 segments (approximately 1 ounce) of chocolate and 1 ripe banana (about 6-7 inches long) on the long edge of a phyllo sheet.
  4. Fold in the side flaps over the banana, brushing with melted butter to seal.
  5. Tightly roll the phyllo dough around the banana and chocolate filling. Brush the ends with melted butter to secure.
  6. Repeat steps 3-5 until all bananas are used (approximately 10).
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Brush the rolls with an egg wash (1 egg beaten with 1 tablespoon of water).
  9. Bake for 15-20 minutes, or until golden brown and the phyllo is crispy.
  10. Meanwhile, prepare the topping: Puree 1 pint of fresh strawberries. Gently fold the puree into 1 cup of whipped topping (Cool Whip or similar).
  11. Toast 1/4 cup slivered almonds until lightly golden brown.
  12. To serve: Place a banana roll on a plate. Spoon the strawberry cool whip mixture onto one end. Scatter toasted almonds and a few fresh strawberries over the topping.
  13. Drizzle with melted chocolate (optional).
  14. Enjoy these delightful and customizable treats! Experiment with different types of chocolate, nuts, or even a drizzle of caramel sauce for endless variations!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

89g

Fat

11g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Oven Dietary Equipment