Ingredients for Jamaica Concentrate
- 8 cups water
- Dried Hibiscus Flowers
- 1 cup granulated sugar (or to taste)
- 1/2 cup fresh lime juice
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How to Make Jamaica Concentrate
- In a medium saucepan, combine 8 cups of water and 1 cup of dried Jamaica flowers (hibiscus).
- Bring the mixture to a boil over high heat.
- Once boiling, reduce heat to medium-low, simmer for 10 minutes, allowing the hibiscus to infuse its vibrant color and flavor.
- Remove from heat and let the mixture cool completely.
- Strain the hibiscus tea through a fine-mesh sieve or cheesecloth into a heat-safe glass jar or container.
- Stir in 1 cup of granulated sugar (adjust to your desired sweetness).
- Add 1/2 cup of fresh lime juice.
- Stir well to combine all ingredients thoroughly.
- Cover the jar and refrigerate for at least 2 hours to allow the flavors to meld. The concentrate will deepen in color and flavor as it chills.
- Serve chilled, diluted with water or sparkling water to taste. Garnish with lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
0g
Carbs
20g