Jamaica Concentrate Recipe

A vibrant and festive Jamaican Christmas drink, inspired by Pati Jinich's Mexican Table! This intensely flavorful hibiscus concentrate is easy to make and perfect for enjoying chilled throughout the holiday season or any time you crave a refreshing, naturally sweet beverage. Get ready for a taste of the tropics!

Prep Time 5 mins
Cook Time 15 mins
Calories 233.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Jamaica Concentrate 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaica Concentrate

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How to Make Jamaica Concentrate

  1. In a medium saucepan, combine 8 cups of water and 1 cup of dried Jamaica flowers (hibiscus).
  2. Bring the mixture to a boil over high heat.
  3. Once boiling, reduce heat to medium-low, simmer for 10 minutes, allowing the hibiscus to infuse its vibrant color and flavor.
  4. Remove from heat and let the mixture cool completely.
  5. Strain the hibiscus tea through a fine-mesh sieve or cheesecloth into a heat-safe glass jar or container.
  6. Stir in 1 cup of granulated sugar (adjust to your desired sweetness).
  7. Add 1/2 cup of fresh lime juice.
  8. Stir well to combine all ingredients thoroughly.
  9. Cover the jar and refrigerate for at least 2 hours to allow the flavors to meld. The concentrate will deepen in color and flavor as it chills.
  10. Serve chilled, diluted with water or sparkling water to taste. Garnish with lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

239g

Fat

0g

Carbs

20g

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