Forktionary

Turkish Tea Recipe

Experience the vibrant, tangy flavor of traditional Turkish tea infused with sun-dried limes! This recipe uses true 'Omani lemons,' which are actually sun-dried limes – a Middle Eastern secret for a uniquely refreshing beverage. Unlike the confusion with 'lemons' in some translations, this recipe clarifies the use of these intensely aromatic limes for an authentic taste. Find sun-dried limes (often labeled as 'dried lemons' in some stores) at your local Middle Eastern grocery store. Prepare to be amazed by this simple yet unforgettable tea experience!

Prep Time 5 mins
Cook Time 10 mins
Calories 31.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Turkish Tea 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkish Tea

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How to Make Turkish Tea

  1. Gently break open the sun-dried limes and remove most of the interior pulp, reserving only the dried peels.
  2. In a saucepan, combine the lime peels, water, and honey.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
  5. Remove from heat and let steep for an additional 2-3 minutes for stronger flavor.
  6. If desired, add sugar to taste and stir until dissolved.
  7. Strain the tea through a fine-mesh sieve or cheesecloth into cups.
  8. Serve hot and enjoy the unique, refreshing taste of authentic Turkish tea with sun-dried limes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Iraqi Beverages Asian Middle Eastern Iranian Persian Easy Dinner Party Turkish Technique