Ingredients for Chicken Bistro Cakes
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How to Make Chicken Bistro Cakes
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken (shredded or chopped), 1/2 cup breadcrumbs, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1/4 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1 egg (or more, depending on breadcrumb moisture), and salt and pepper to taste.
- If using, add 1/2 cup chopped red bell pepper.
- Mix well to combine all ingredients thoroughly.
- Form the mixture into small patties (about 1/2 inch thick).
- Place the chicken cakes onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
18g
Fat
49g
Carbs
11g
