Ingredients for Janice S Margarita Martinis For A Party
- 1 bottle (750ml) Tequila Blanco
- Cointreau Liqueur
- Lime Juice
- Coarse Salt
- Ice Cube
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How to Make Janice S Margarita Martinis For A Party
- Prepare your garnish: Pour 1/4 cup (60ml) of lime juice onto a small plate and 1/4 cup (30g) of salt onto another.
- In a large pitcher (at least 2 quart), combine the tequila, 1 cup (240ml) Cointreau, and 1 cup (240ml) lime juice.
- Taste and adjust the sweetness by adding more Cointreau, 1 tablespoon at a time, until you achieve the desired balance of lime and sweetness.
- Have your martini glasses ready.
- To prepare each glass: Dip the rim of a martini glass into the lime juice, then into the salt to create a salted rim.
- Measure 2 ounces (60ml) of the tequila mixture into a cocktail shaker. Make batches of up to 3 drinks at a time.
- Add ice cubes to the shaker.
- Shake vigorously for 10-15 seconds.
- Strain into the prepared salt-rimmed glasses.
- Replenish the lime juice and salt in the dipping plates as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
1g
Fat
0g
Carbs
0g