Desert Rose Freeze Recipe

Escape to paradise with this silky smooth Desert Rose Freeze! Inspired by Tequila Rose, this refreshing cocktail is incredibly easy to make – ready in just minutes! Blend frozen strawberries, creamy Tequila Rose, and a touch of lime for a vibrant and delicious treat, perfect for a hot day or a fun night in. Get your summer started with this irresistible frozen delight!

Prep Time 2 mins
Cook Time 2 mins
Calories 19 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Desert Rose Freeze 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Desert Rose Freeze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Desert Rose Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Desert Rose Freeze

  1. Combine 1 cup frozen strawberries, 1/2 cup Tequila Rose, 1 tablespoon lime juice, and 2 tablespoons water in a blender.
  2. Blend until completely smooth and frosty, adding more water if needed to reach desired consistency.
  3. Pour into a chilled glass.
  4. Garnish with fresh strawberries and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g