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Java Chip Frappuccino Recipe

Indulge in the irresistible taste of a homemade Java Chip Frappuccino! This recipe recreates the beloved Starbucks favorite, allowing you to customize it to your liking. Perfect for a quick and refreshing treat any time of day, this blended beverage is surprisingly easy to make with just a few simple ingredients. Creamy, coffee-flavored, and studded with chocolate chips – it’s the ultimate caffeinated indulgence you can enjoy at home. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 115.6 kcal
Protein 2g
Rating 4.0 (11 Reviews)
Java Chip Frappuccino 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Java Chip Frappuccino

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How to Make Java Chip Frappuccino

  1. Combine 2 cups of ice, 1/2 cup strong brewed coffee (chilled), 1/4 cup milk (or cream, or a combination of both), 2 tablespoons chocolate syrup, 1 tablespoon sugar (adjust to taste), and 1/4 cup chocolate chips in a blender.
  2. Blend until completely smooth and frosty, adding a splash more milk if needed to reach desired consistency.
  3. Pour into four tall glasses. Top each with whipped cream and a drizzle of chocolate syrup.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

48g

Fat

13g

Carbs

6g

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15 Minutes Or Less Time To Make Course Preparation Beverages Easy 3 Steps Or Less