Forktionary

Jiffy Cobbler Recipe

This ridiculously easy Jiffy Cobbler recipe is ready in under an hour! A delightful blend of sweet peach and blueberry pie filling topped with a buttery cake mix crumble. Perfect for weeknight desserts or potlucks! Customize it with your favorite pie filling and cake mix for endless variations.

Prep Time 10 mins
Cook Time 55 mins
Calories 503.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Jiffy Cobbler 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Cobbler

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How to Make Jiffy Cobbler

  1. Preheat oven to 350°F (175°C). Grease an 8-inch baking pan.
  2. In a large mixing bowl, gently combine 1 (21 ounce) can peach pie filling and 1 (10 ounce) package frozen blueberries.
  3. Pour the peach and blueberry mixture into the prepared baking pan.
  4. Sprinkle one (15.25 ounce) box of yellow cake mix evenly over the fruit filling.
  5. Drizzle 1/4 cup melted butter over the cake mix.
  6. Sprinkle 1/2 cup chopped pecans or walnuts (optional) over the butter.
  7. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

147g

Fat

55g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit Oven Easy Cakes Equipment