Jumping Juice Recipe

A vibrant and refreshing Jumping Juice recipe! This invigorating cocktail is incredibly easy to make, ready in just 5 minutes. Elevate your drink with a simple garnish of a fresh coriander stem for an unexpected burst of flavor. Perfect for a hot day or a lively gathering.

Prep Time 2 mins
Cook Time 5 mins
Calories 17.1 kcal
Protein 0g
Rating Be the first
Jumping Juice 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jumping Juice

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How to Make Jumping Juice

  1. Combine 2 oz of white rum, 1 oz fresh lime juice, ¾ oz simple syrup, and 4 oz club soda in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15 seconds until well-chilled.
  4. Strain into an ice-filled highball glass.
  5. Garnish with a coriander stem and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Jumping Juice?

Jumping Juice takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Jumping Juice?

Jumping Juice has approximately 17.1 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Jumping Juice?

The key ingredients for Jumping Juice are Tequila, Pomegranate Juice, Pineapple Juice, Fresh Coriander, 1/2 Fresh Lime, juiced, 1 dash Grenadine. See the full list with measurements above.

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