Kahlua Eggnog Recipe

Indulge in this creamy, boozy delight! This Kahlua Eggnog recipe, inspired by a classic 1986 recipe book, is the perfect festive treat. A simple yet elegant cocktail, it's ready in minutes and sure to impress your guests. Get ready for a taste of holiday magic!

Prep Time 5 mins
Cook Time 5 mins
Calories 440.6 kcal
Protein 17g
Rating Be the first
Kahlua Eggnog 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Eggnog

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How to Make Kahlua Eggnog

  1. In a rocks glass or mug, add 1 cup of your favorite eggnog.
  2. Pour in 1.5 ounces (44ml) of Kahlua.
  3. Gently stir to combine the eggnog and Kahlua.
  4. Top with a dollop of whipped cream.
  5. Sprinkle with freshly grated nutmeg.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

132g

Fat

51g

Carbs

14g

Frequently Asked Questions

How long does it take to make Kahlua Eggnog?

Kahlua Eggnog takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Kahlua Eggnog?

Kahlua Eggnog has approximately 440.6 calories per serving, with about 17 g protein, 14 g carbohydrates and 26 g fat.

What ingredients do I need for Kahlua Eggnog?

The key ingredients for Kahlua Eggnog are Kahlua, Eggnog, Whipped Cream, Nutmeg. See the full list with measurements above.

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