Kahlua Eggnog Recipe

Indulge in this creamy, boozy delight! This Kahlua Eggnog recipe, inspired by a classic 1986 recipe book, is the perfect festive treat. A simple yet elegant cocktail, it's ready in minutes and sure to impress your guests. Get ready for a taste of holiday magic!

Prep Time 5 mins
Cook Time 5 mins
Calories 440.6 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Kahlua Eggnog 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Eggnog

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kahlua Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kahlua Eggnog

  1. In a rocks glass or mug, add 1 cup of your favorite eggnog.
  2. Pour in 1.5 ounces (44ml) of Kahlua.
  3. Gently stir to combine the eggnog and Kahlua.
  4. Top with a dollop of whipped cream.
  5. Sprinkle with freshly grated nutmeg.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

132g

Fat

51g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Eggs Dairy Easy Beginner Cook Heirloom Historical Holiday Event Cocktails Dietary New Years Thanksgiving Low Sodium Seasonal Low In Something Number Of Servings 3 Steps Or Less