Kahlua Ice Latte Recipe

Indulge in the rich, creamy coolness of this Kahlua Ice Latte! A sophisticated and refreshing coffee cocktail, perfect for a warm afternoon or a relaxing evening. This easy-to-make recipe combines the smooth taste of Kahlua with the invigorating kick of espresso, creating a delicious treat that's both decadent and delightful. Escape the ordinary and elevate your coffee experience!

Prep Time 5 mins
Cook Time 5 mins
Calories 190.8 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Kahlua Ice Latte 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Ice Latte

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How to Make Kahlua Ice Latte

  1. Fill a shaker with ice.
  2. Add 1.5 oz Kahlua.
  3. Add 2 oz freshly brewed espresso or strong coffee.
  4. Add 1 oz milk (dairy or non-dairy).
  5. Add 0.5 oz simple syrup (or to taste).
  6. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  7. Strain into a chilled glass filled with ice.
  8. Garnish with coffee beans or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

3g

Carbs

7g