Kahlua Ice Latte Recipe

Indulge in the rich, creamy coolness of this Kahlua Ice Latte! A sophisticated and refreshing coffee cocktail, perfect for a warm afternoon or a relaxing evening. This easy-to-make recipe combines the smooth taste of Kahlua with the invigorating kick of espresso, creating a delicious treat that's both decadent and delightful. Escape the ordinary and elevate your coffee experience!

Prep Time 5 mins
Cook Time 5 mins
Calories 190.8 kcal
Protein 2g
Rating Be the first
Kahlua Ice Latte 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Ice Latte

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How to Make Kahlua Ice Latte

  1. Fill a shaker with ice.
  2. Add 1.5 oz Kahlua.
  3. Add 2 oz freshly brewed espresso or strong coffee.
  4. Add 1 oz milk (dairy or non-dairy).
  5. Add 0.5 oz simple syrup (or to taste).
  6. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  7. Strain into a chilled glass filled with ice.
  8. Garnish with coffee beans or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

3g

Carbs

7g

Frequently Asked Questions

How long does it take to make Kahlua Ice Latte?

Kahlua Ice Latte takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Kahlua Ice Latte?

Kahlua Ice Latte has approximately 190.8 calories per serving, with about 2 g protein, 7 g carbohydrates and 1 g fat.

What ingredients do I need for Kahlua Ice Latte?

The key ingredients for Kahlua Ice Latte are Kahlua, Vanilla Vodka, Milk, Coffee. See the full list with measurements above.

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