Kahlua Iced Coffee Recipe

Escape the ordinary with this decadent Kahlua Iced Coffee recipe! Indulge in a luxuriously creamy and intensely flavorful coffee experience, perfect for any time of year. Our secret? Coffee ice cubes! They prevent watering down, ensuring maximum coffee flavor in every sip. This easy recipe is your new go-to for a quick and refreshing treat. Get ready to relax and unwind!

Prep Time 5 mins
Cook Time 10 mins
Calories 171.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Kahlua Iced Coffee 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Iced Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kahlua Iced Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kahlua Iced Coffee

  1. Brew 1 cup of strong coffee. Let it cool slightly.
  2. In a tall glass, combine 1/2 cup of brewed coffee, 1.5 ounces of Kahlua, 2 tablespoons of half-and-half, and 1 teaspoon of sugar (or to taste).
  3. Add 4-6 coffee ice cubes (see tip below for making these!).
  4. Top with whipped cream and a sprinkle of cinnamon or cocoa powder.
  5. For an extra Kahlua kick, add 1-2 more cubes to your glass!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

10g

Carbs

5g