Ingredients for Kahlua Sour
- 2 ounces Kahlua
- 1 ounce fresh lemon juice
- .75 ounces (1.5 tablespoons) simple syrup or sugar (adjust to taste)
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How to Make Kahlua Sour
- Fill a cocktail shaker with ice.
- Add 2 ounces of Kahlua.
- Add 1 ounce of fresh lemon juice.
- Add 0.75 ounces (1.5 tablespoons) of simple syrup or sugar (adjust to your sweetness preference).
- Secure the lid and shake vigorously for 45 seconds until well-chilled.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a maraschino cherry and a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
7g