Ingredients for Kalamata Olive Pesto
- Kalamata Olive
- Garlic
- Fresh Basil
- Extra Virgin Olive Oil
- Parmesan Cheese
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How to Make Kalamata Olive Pesto
- Combine all ingredients in a food processor.
- Pulse several times until the ingredients are coarsely chopped.
- Process continuously until a smooth paste forms, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more olive oil for a thinner consistency, or more olives for a stronger flavor.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
10g
Carbs
1g