Kalamata Olive Pesto Recipe

Elevate your pasta, sandwiches, or crostini with this vibrant Kalamata olive pesto! A delicious twist on the traditional basil pesto, this recipe incorporates briny Kalamata olives for a unique, savory depth of flavor. Easy to make in minutes, this pesto is perfect for a quick weeknight meal or a sophisticated appetizer.

Prep Time 5 mins
Cook Time 5 mins
Calories 129.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Kalamata Olive Pesto 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kalamata Olive Pesto

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How to Make Kalamata Olive Pesto

  1. Combine all ingredients in a food processor.
  2. Pulse several times until the ingredients are coarsely chopped.
  3. Process continuously until a smooth paste forms, scraping down the sides as needed.
  4. Taste and adjust seasoning as desired. Add more olive oil for a thinner consistency, or more olives for a stronger flavor.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

10g

Carbs

1g