Tapenade Mayonnaise Recipe

Experience the taste of Greece with this vibrant Tapenade Mayonnaise! A quick and easy 5-minute recipe, perfect for elevating your sandwiches, wraps, or as a dip for crudités. This homemade spread combines the rich creaminess of mayonnaise with the briny, savory delight of Kalamata olives and capers, creating a flavor explosion in every bite. A delicious twist on a classic, perfect for your next get-together or a simple weeknight meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 134.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tapenade Mayonnaise 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tapenade Mayonnaise

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How to Make Tapenade Mayonnaise

  1. In a medium bowl, combine 1 cup mayonnaise, 1/4 cup finely chopped Kalamata olives, 2 tablespoons capers (drained), 1 tablespoon lemon juice, 1 clove garlic (minced), and a pinch of salt and freshly ground black pepper.
  2. Stir gently until all ingredients are thoroughly combined and the mixture is evenly colored.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or pepper for a spicier kick.
  4. Spread generously onto your favorite sandwich, wrap, or serve with vegetables and crackers.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

7g

Fat

8g

Carbs

2g