Ingredients for Tapenade Mayonnaise
- 1 cup mayonnaise
- Greek Olives
- 1 clove garlic (minced)
- Thyme
- Pepper
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How to Make Tapenade Mayonnaise
- In a medium bowl, combine 1 cup mayonnaise, 1/4 cup finely chopped Kalamata olives, 2 tablespoons capers (drained), 1 tablespoon lemon juice, 1 clove garlic (minced), and a pinch of salt and freshly ground black pepper.
- Stir gently until all ingredients are thoroughly combined and the mixture is evenly colored.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or pepper for a spicier kick.
- Spread generously onto your favorite sandwich, wrap, or serve with vegetables and crackers.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
8g
Carbs
2g