Kale Almond Pesto Recipe

Name: Kale Almond Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 large bunch of kale (about 10 ounces); Toasted Almond; 2 shallots (finely chopped); Garlic Clove; Parmigiano Reggiano Cheese; Salt & Pepper; Olive Oil

Elevate your pasta and chicken dishes with this vibrant Kale Almond Pesto! A delicious and healthy twist on the traditional pesto recipe, inspired by Keith Snow's "Harvest Eating." This recipe is quick, easy, and bursting with fresh flavor. Perfect for a weeknight meal or a special occasion.

Prep Time 15 mins

Cook Time 20 mins

Calories 301.4 kcal

Protein 15g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kale Almond Pesto

1 large bunch of kale (about 10 ounces)
Toasted Almond
2 shallots (finely chopped)
Garlic Clove
Parmigiano Reggiano Cheese
Salt & Pepper
Olive Oil

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How to Make Kale Almond Pesto

Steam 1 large bunch of kale (about 10 ounces) for 10 minutes until wilted. Allow to cool completely.
Add the cooled kale, 1/2 cup slivered almonds, 2 shallots (finely chopped), 2 cloves garlic (minced), and 1/2 cup grated Parmesan cheese to a food processor.
Add 1/2 teaspoon salt and 1/4 teaspoon black pepper to the food processor.
Pulse several times until coarsely combined. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
Taste and adjust seasoning as needed, adding more salt, pepper, or Parmesan cheese to your preference.