The Forktionary Angle
"The nutrient-dense superstar of the greens world, adaptable to countless healthy dishes."
Definition
A leafy green vegetable from the cabbage family, known for its high nutritional value and earthy flavor, used raw or cooked.
Flavor Profile
The primary flavor notes for Kale are:
Chef’s Secret
To tenderize kale for salads, massage it with a little olive oil, lemon juice, and salt for a few minutes. This breaks down tough fibers.
Best Substitutes
Spinach
Swiss Chard
Collard Greens
Buying Guide
Choose firm, crisp leaves without yellowing or wilting. Store unwashed in a plastic bag in the refrigerator.