The Forktionary Angle
"The unadulterated taste of Italian heritage in every sprinkle."
Definition
A hard, granular Italian cheese, aged for years, known for its salty, nutty, and umami-rich flavor and protected designation of origin.
Flavor Profile
The primary flavor notes for Parmigiano Reggiano Cheese are:
Chef’s Secret
Don't discard the rinds! Add them to simmering soups, stews, or tomato sauces for an incredible depth of savory, umami flavor.
Best Substitutes
Grana Padano
Pecorino Romano
Buying Guide
Always buy wedges cut from a larger wheel. Look for the dotted 'Parmigiano Reggiano' rind to ensure authenticity.