Kangaroo Pasta Recipe

Inspired by a quirky outback encounter with kangaroos, this surprisingly sweet and savory pasta dish is a taste of Australia! A fun and easy recipe featuring bacon, capsicum, pineapple, and a touch of tangy salsa, perfect for a weeknight meal. This recipe was collaboratively created with my girlfriend, Candice, and we're excited for you to try it!

Prep Time 15 mins
Cook Time 40 mins
Calories 558.1 kcal
Protein 36g
Rating 2.5 (2 Reviews)
Kangaroo Pasta 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kangaroo Pasta

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How to Make Kangaroo Pasta

  1. Cook 250g fettuccine according to package directions until al dente.
  2. Chop 150g bacon into 1cm pieces. Dice 1 medium capsicum (any color) into 1cm pieces. Cut 1 cup of fresh pineapple into bite-sized chunks.
  3. Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add bacon and cook until crispy, about 5-7 minutes.
  4. Drain the cooked fettuccine and set aside.
  5. Add the diced capsicum to the pan with the bacon and cook for 2-3 minutes.
  6. Add the drained pasta to the pan.
  7. Maintain medium heat.
  8. Cook for 1 minute, then stir in 1/2 cup capsicum salsa and 2 tablespoons of tomato paste.
  9. Stir well to coat the pasta evenly.
  10. Add 2 tablespoons of pineapple juice, stirring to combine.
  11. Cook for 2 minutes. Add the pineapple chunks.
  12. Continue cooking for another 8 minutes, adding 1-2 tablespoons of pineapple juice every 2-3 minutes, to your desired sweetness level. Stir frequently.
  13. Taste and adjust seasoning as needed.
  14. Serve immediately and enjoy this unique Aussie-inspired pasta dish!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

58g

Fat

23g

Carbs

29g

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