Red Lobster Tartar Sauce By Todd Wilbur Recipe

Recreate the iconic Red Lobster tartar sauce at home! This recipe, adapted from Todd Wilbur's bestselling cookbook "Top Secret Restaurant Recipes," delivers the same creamy, tangy, and perfectly balanced flavor you crave. Get ready for a taste sensation that's unbelievably easy to make. Perfect for fish and chips, seafood, or even burgers!

Prep Time 5 mins
Cook Time 20 mins
Calories 25.6 kcal
Protein 0g
Rating 2.9 (11 Reviews)
Red Lobster Tartar Sauce By Todd Wilbur 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Lobster Tartar Sauce By Todd Wilbur

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How to Make Red Lobster Tartar Sauce By Todd Wilbur

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, Dijon mustard, onion powder, and dill.
  2. Gently whisk all ingredients until thoroughly combined and smooth.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours.
  4. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

0g

Carbs

2g