Ingredients for Red Lobster Tartar Sauce By Todd Wilbur
- Mayonnaise
- Onions
- Sweet Pickle Relish
- Carrots
- White Sugar
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How to Make Red Lobster Tartar Sauce By Todd Wilbur
- In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, Dijon mustard, onion powder, and dill.
- Gently whisk all ingredients until thoroughly combined and smooth.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours.
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
0g
Carbs
2g