Kenn's Raspberry Balsamic Reduction Recipe

Elevate your culinary creations with Kenn's Raspberry Balsamic Reduction, a sweet and tart masterpiece! This intensely flavorful condiment, reminiscent of fine caviar, is perfect as a unique gift or a special treat for yourself. A little goes a long way – its complex aroma will fill your kitchen while it simmers, and the recipient will be blown away by its exquisite taste. Enjoy it on sweet crackers, smoked gouda, apple slices, pears, peaches, mango, lamb chops, London broil, and countless other dishes! Discover a world of flavor with this easy-to-make recipe.

Prep Time 5 mins
Cook Time 25 mins
Calories 242.2 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Kenn's Raspberry Balsamic Reduction 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kenn's Raspberry Balsamic Reduction

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How to Make Kenn's Raspberry Balsamic Reduction

  1. Combine raspberries, balsamic vinegar, sugar, and vanilla extract in a small saucepan over medium heat.
  2. Bring the mixture to a simmer, stirring occasionally, to dissolve the sugar.
  3. Reduce heat to low and continue to simmer for 20-25 minutes, or until the reduction has thickened to a syrupy consistency. Stir frequently to prevent sticking.
  4. Remove from heat and let cool completely. The reduction will thicken further as it cools.
  5. Transfer the reduction to a sterilized jar or container. Store in the refrigerator for up to 2 weeks.
  6. Serve ¼ teaspoon per serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

183g

Fat

0g

Carbs

19g