Ingredients for Kenn's Raspberry Balsamic Reduction
- ½ cup balsamic vinegar
- 1 cup fresh raspberries
- Unbleached Cane Sugar
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How to Make Kenn's Raspberry Balsamic Reduction
- Combine raspberries, balsamic vinegar, sugar, and vanilla extract in a small saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally, to dissolve the sugar.
- Reduce heat to low and continue to simmer for 20-25 minutes, or until the reduction has thickened to a syrupy consistency. Stir frequently to prevent sticking.
- Remove from heat and let cool completely. The reduction will thicken further as it cools.
- Transfer the reduction to a sterilized jar or container. Store in the refrigerator for up to 2 weeks.
- Serve ¼ teaspoon per serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
183g
Fat
0g
Carbs
19g