Forktionary

Berry Salsa Recipe

A vibrant twist on classic fruit salsa! This recipe swaps apples for juicy blueberries, creating a sweet and tangy explosion of flavor. Featuring a mix of three delicious berries, this salsa is perfect for dipping cinnamon sugar tortilla chips or pita bread. Easy to make and ready in under 20 minutes, it's the ideal appetizer or dessert topping for your next gathering.

Prep Time 15 mins
Cook Time 20 mins
Calories 76.3 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Berry Salsa 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Salsa

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How to Make Berry Salsa

  1. In a large bowl, gently combine 1 cup blueberries, 1/2 cup raspberries, 1/2 cup strawberries, 1/4 cup granulated sugar, 2 tablespoons orange marmalade, and 1 tablespoon lime juice.
  2. Stir well to ensure all the berries are coated with the sugar and preserves.
  3. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the salsa to chill. For best results, chill for 30-60 minutes.
  4. Serve chilled with cinnamon sugar tortilla chips or pita chips. Optional: Garnish with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts American Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Appetizers Condiments Etc Fruit Easy No Cook Beginner Cook Low Fat Dips Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Tropical Fruit Kiwifruit 3 Steps Or Less Technique