Ingredients for Kharbhooja Sharbat
- Honeydew Melon
- Fresh Orange Juice
- Fresh Lemon Juice
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How to Make Kharbhooja Sharbat
- If using small watermelons (about 6 cups cubed flesh), slice off the top of each as a lid. If using a larger watermelon, cut it in half.
- (Optional) Cut decorative zig-zag patterns into the edges of the watermelon halves or pieces.
- Cut a thin slice off the bottom of each watermelon piece to create a stable base.
- Scoop out the seeds and discard.
- Scoop out the watermelon flesh. You should have approximately 6 cups of cubed watermelon.
- In a blender, combine the watermelon flesh, 1 cup water, 1/2 cup sugar (or to taste), 2 tablespoons lime juice, and a pinch of cardamom powder.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any remaining pulp for a smoother texture (optional).
- Chill the sharbat in the refrigerator for at least 30 minutes before serving.
- Serve chilled in watermelon shells (if using) with the lids replaced and a straw, or in glasses filled with ice.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
336g
Fat
1g
Carbs
31g
