Bourbon Broiled Pineapple Recipe

Elevate your fruit game with this easy Southwestern dessert! Sweet, caramelized pineapple gets a boozy kick from bourbon and a touch of brown sugar. This recipe is incredibly versatile – it works with almost any fleshy fruit, like honeydew melon. Perfect for a quick dessert or a sophisticated ending to any meal. Impress your guests with this stunning, flavorful treat in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 118.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Bourbon Broiled Pineapple 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Broiled Pineapple

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bourbon Broiled Pineapple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bourbon Broiled Pineapple

  1. In a small bowl, whisk together 1/4 cup bourbon, 2 tablespoons brown sugar, and 1 tablespoon lime juice.
  2. Preheat your broiler. Line a baking sheet with aluminum foil.
  3. Arrange pineapple slices (about 4 cups) on the prepared baking sheet.
  4. Brush half of the bourbon mixture evenly over the pineapple slices.
  5. Broil for 5 minutes, then flip the slices and brush with the remaining mixture.
  6. Broil for another 5 minutes, or until the pineapple is caramelized and slightly tender.
  7. Garnish with mango salsa (optional) and chopped cilantro for a vibrant presentation.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

9g

Carbs

7g