Ingredients for Bourbon Broiled Pineapple
- Light Brown Sugar
- Butter
- 1/4 cup bourbon
- Fresh Pineapple
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bourbon Broiled Pineapple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bourbon Broiled Pineapple
- In a small bowl, whisk together 1/4 cup bourbon, 2 tablespoons brown sugar, and 1 tablespoon lime juice.
- Preheat your broiler. Line a baking sheet with aluminum foil.
- Arrange pineapple slices (about 4 cups) on the prepared baking sheet.
- Brush half of the bourbon mixture evenly over the pineapple slices.
- Broil for 5 minutes, then flip the slices and brush with the remaining mixture.
- Broil for another 5 minutes, or until the pineapple is caramelized and slightly tender.
- Garnish with mango salsa (optional) and chopped cilantro for a vibrant presentation.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
9g
Carbs
7g