Ingredients for Kicked Up Cocktail Sauce
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- Lemon Juice
- Prepared Horseradish
- 1/2 - 1 teaspoon hot sauce (or to taste)
- Salt & Freshly Ground Black Pepper
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How to Make Kicked Up Cocktail Sauce
- Finely chop the red onion, garlic, and jalapeño (remove seeds for less heat).
- In a medium bowl, combine the ketchup, mayonnaise, lime juice, Worcestershire sauce, horseradish, and hot sauce.
- Add the chopped red onion, garlic, and jalapeño.
- Stir well to ensure all ingredients are thoroughly combined.
- Taste and adjust seasonings as needed – add more hot sauce for extra heat, or more lime juice for extra zing!
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is optional but recommended for best results.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
23g
Fat
0g
Carbs
2g